Sometimes you just have to laugh outloud. Mark's visions of the toothfairy have changed.
The first time he lost a tooth and found money under his pillow this was his story:
The toothfairy came into his room wearing a beautiful pink gown and had a sparkly magic wand. She carefully took the tooth and brought it back to her castle, at the North Pole. She then changed it into money and flew back to Newton, MA and placed it under the pillow.
My mom wanted to know what I was wearing that night. . . . and we had a good laugh, when I told her that my husband was the tooth fairy.
The first tooth was lost in the spring, 2008.
Now it is the fall, and we are on lost tooth #5. Now, Mark believes that there is an east coast tooth fairy, and west coast tooth fairy.
I love being a mom!
Thursday, October 30, 2008
Sunday, October 26, 2008
Yummy, yummy, yummy
Saturday, October 11, 2008
2009 Calendars
Right now I am designing the Weitzman 2009 Calendars. Very limited editions. Usually only 6-8 created per year!
Sunday, October 5, 2008
Baking
I turned to my favorite cookbooks recently. "The Cake Bible" was opened last night and I made a terrific chocolate cake. Today I used "The Pie and Pastry Bible" to make apple pie. I am using all of my will power NOT to eat the HOT pie. I know if I eat the hot pie, I will burn my mouth, but the smell is soooooo good. I also have a loaf of poppy seed bread in the bread machine.
My house smells good.
Rose Levy Beranbaum is the author of both cookbooks from above. There are so many reasons why I love these books. First, so far whatever I have made has been terrific. Second, is that she explains why certain things need to be done (freeze the flour and butter prior to making the pie crust). Whatever she does, it works. I highly recommend both books.
My house smells good.
Rose Levy Beranbaum is the author of both cookbooks from above. There are so many reasons why I love these books. First, so far whatever I have made has been terrific. Second, is that she explains why certain things need to be done (freeze the flour and butter prior to making the pie crust). Whatever she does, it works. I highly recommend both books.
Friday, October 3, 2008
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