I like to archive my menus, so I can get inspiration in future years.
Erev:
Challah and Honey
Chicken Soup with Matzah Balls - Maddy's recipe from the Temple Emanuel Sisterhood Cookbook
Mushroom Barley Soup from the Butcherie in Brookline
Hummus
Chickpea Salad from the Persian Bride Cookbook
Red Pepper Dip from the Persian Bride Cookbook
Brisket!
Chickpeas from Yotam
Roasted Asparagus
Roasted Potatoes
Apple Crisp
Fruit
Pastries:
- · Rugelach
- · Cardamom Cookies from the Persian Bride Cookbook
- · Almond Biscotti's
- · Brownies from Smitten Kitchen Blog
- · Zucchini Bread - Mimi Follick's recipe
- · Maple Brownies
Day 1:
Challah and Honey
Chicken Soup with Matzah Balls - Maddy's recipe from the Temple Emanuel Sisterhood Cookbook
Mushroom Barley Soup from the Butcherie in Brookline
Hummus
Red Pepper Dip from the Persian Bride Cookbook
Olives and Pickles
Knishes from The Butcherie
Roast Chicken from the Persian Bride
Tuscan Beans with Sage from the Low Fat Moosewood Cookbook
Basmati Rice with lentils, potatoes and carnalized onions from the Persian Bride Cookbook
Air fried Brussel Sprouts with maple syrup
Cranberry Pecan Tart (King Arthur Baking)
Chocolate Mousse Cake - Renee Glazier's recipe from the Temple Emanuel Sisterhood Cookbook
Pastries:
- ·
Rugelach
- ·
Cardamom Cookies from the Persian Bride Cookbook
- ·
Almond Biscotti's
- ·
Brownies from Smitten Kitchen Blog
- ·
Zucchini Bread - Mimi Follick's recipe
- ·
Maple Brownies
