1 cup freshly chopped, peeled tomatoes
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped, peeled cucumber
1/4 c chopped onion
2 tsp finely chopped parsley
2 tsp finely chopped chives
1 clove garlic, minced
2 1/2 T wine vinegar
2 T EVOO
ground pepper (a few twists)
1 t Worcestershire sauce
2 cup tomatoe soup
Combine all ingredients a glass bowl, and stir to mix. Cover and chill for several hours.
Serve in chilled bowls with croutons.
