Really???? Yes, really. It is really easy to make and I highly suggest trying it.
1 premade graham cracker crust
2 packages (12.3 oz each) silken tofu (mori nu is preferred)
1/4 cup of honey
2 teaspoon vanilla
2 1/2 c semi sweet chocolate chips
Whipped cream or strawberries as garnish
While melting the chocolate chips over a double boiler, place the tofu in a food processor and process until smooth. Once chocolate is melted, add honey and vanilla to melted chocolate. Stir.
Add melted chocolate to food processor and process until smooth and well blended.
Pour into prepared crust.
Cool for at least 2 hours. Garnish with whipped cream or strawberries (or raspberries).
EAT!
