Here is the recipe:
·
2 1/4 cups all-purpose flour
·
1 teaspoon baking soda
·
1 teaspoon salt
·
1 cup (2 sticks) butter, softened (and as I learned in class this is an important part)
·
3/4 cup granulated sugar
·
3/4 cup packed brown sugar
·
1 teaspoon vanilla extract
·
2 large eggs
·
2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
1. Preheat
oven to 375°F (Convection if possible)
2. Combine
flour, baking soda, and salt in small bowl. Beat butter, granulated sugar,
brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs,
one at a time, beating well after each addition. Gradually beat in flour
mixture. Stir in morsels. Drop by rounded tablespoon onto greased
baking sheets. (I have a tablespoon scoop from King Arthur Flour so every cookie is the same size)
3. Bake
for 9 minutes or until golden brown. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
TTry not to eat all of the cookies at once.
