Monday, October 13, 2025

Baruch HaShem

 

Baruch HaShem. The living hostages are out of Hamas captivity. May the deceased come home in the next few days. I woke up at 2 AM naturally, no alarm needed. I need to witness history as it happened. 20 living hostages, held by Hamas for 738 days.

Thank you all to those who got me through the last two years. Friends, Jewish friends and my non Jewish friends who supported me. The texts and emails and conversations will not be forgotten.

For my friends who remained silent while I struggled with the deaths of Hersh Goldberg, the Bibas family, and more, I am sure you had your reason. The murders outside the AJC event in DC and the firebombing of Run For Their Lives Boulder.  These deeply affected me. The amount of hate that exploded in the last two years.

I will try to forgive “my friends” who said that the fire bombing was justified. That I deserved it for advocating for the release of the hostages. To those who are not just anti-Israel, but to those who want to obliterate the country of Israel, I hope for peace. I hope for the day when Israel will stop being hated because it is the home of the Jewish people. Israel is a beautiful melting pot of citizens who come from many religions and nations. 

But I really appreciate my friends like Mary Kennedy who consistently was a fierce advocate. Whose posts and words strengthened me from afar.

To my friends at R4TL, I can’t imagine how I would have survived the last two years. The sacred space that was created. We came each week. We prayed. We sang. We hoped. We advocated for the release of the hostages. We mourned those who died.

My Hadassah friends have been there with me for the last two years and I know we will help heal Israel.

I hope the living hostages heal. I hope those deeply affected in Israel heal and learn to live each day with acceptance but also are strong enough to ask for help when needed.

The people of Israel are strong. I look forward to my visit there in a few weeks.

The Jewish people have paid a huge price. The loss of life in October 7th and beyond. The suicides of the survivors (and their loved ones). The explosion of antisemitism and the explosion of people stating that Israel should be abolished.

May the people of Gaza (the ones who lived under Hamas in fear) rebuild and heal. May there be peace.


I will ALWAYS remember the 1,200 we lost on October 7th 2023 and the initial 251 hostages. 

The last 48 Hostages 🎗️

 

Ariel Cunio (27)

Alon Ohel (23)

Eitan Horn (38)

Avinatan Or (31)

Elkana Bohbot (35)

Evyatar David (24)

Bipin Joshi (24)

Ziv Berman (27)

Gali Berman (27)

David Cunio (34)

Eitan Mor (24)

Maxim Herkin (36)

Omri Miran (47)

Bar Abraham Kupershtein (23)

Guy Gilboa-Dalal (23)

Nimrod Cohen (20)

Matan Zangauker (25)

Tamir Nimrodi (20)

Matan Angrest (22)

Segev Kalfon (27)

Rom Braslavski (21)

Yosef-Haim Ohana (24)

Eliyahu Margalit - z”l (75)

Eitan Levi - z”l (53)

Sahar Baruch - z”l (24)

Joshua Luito Mollel - z”l (21)

Tal Haimi - z”l (41)

Arie Zalmanowicz - z”l  (85)

Ran Gvili - z”l (24)

Dror Or - z”l (48)

Tamir Adar - z”l (38)

Ronen Engel - z”l (54)

Inbar Hayman - z”l (27)

Guy Iluz - z”l (26)

Asaf Hamami - z”l (40)

Lior Rudaeff - z”l (61)

Muhammad Al-Atarash - z”l (39)

Meny Godard  - z”l (73)

Omer Neutra - z”l (21)

Yossi Sharabi - z”l (53)

Itay Chen - z”l (19)

Daniel Oz - z”l (19)

Daniel Peretz - z”l (22)

Uriel Baruch - z”l (35)

Sontia Ok’Krasari - z”l (30)

Sontisek Rintalk - z”l (43)

Amiram Cooper - z”l (85)

Hadar Goldin - z”l (23)

Tuesday, July 29, 2025

Walk for Women's Health

 

This year I am going to walk for Hadassah, and our goal is raise money for Women’s Health. Hadassah educates women about heart health, including that women’s heart attack symptoms are different than men’s symptoms.

Hadassah also researches breast cancer, which is the second most deadly cancer for women in the United States. Did you know that Ashkenazi Jewish women have at least a ten times greater prevalence of BRCA1 gene mutations that cause breast and ovarian cancer?

Hadassah Hospital is doing research on trauma during pregnancy and childbirth. I have met one of the doctors gathering data and doing research on this very topic.

I can continue on how much more Hadassah does for women’s heath, but I am asking you to support my Walk for Women’s Health.

Please donate here:

https://hwzoa.networkforgood.com/projects/254628-stephanie-weitzman-s-fundraiser

If you have any questions, please ask me!

Or better yet, join me on this walk by registering here:

https://hwzoa.networkforgood.com/projects/252812-hne-walk-for-israel-women-s-health-2025-peer-to-peer


Thursday, July 3, 2025

Sweet Potatoes!

 When I purchased the cookbook, Tahini Baby, I was so excited. Vegetarian. Vibrant. Recently I made an easy sweet potato dish from the book and I wanted to share it. 

Hawaij Sweet Potatoes with Roasted Lemon Relish and Yogurt


For the sweet potatos

  • 1 lemon, halved
  • 6 medium sweet potatoes, halved length wise
  • 1/4 c extra virgin olive oil
  • 1 teaspoon hawaij
  • 1/2 t ground cumin
  • 1 t kosher salt
  • fresh ground pepper

Relish

  • 1/2 c extra virgin olive oil
  • 1/4 c fresh mint leaves, finely chopped
  • 1/4 c fresh parsley, finely chopped
  • 1 small shallot, finely chopped
  • 1 small garlic, finely chopped
  • 1/2 t kosher salt
  • fresh ground pepper

Yogurt

  • 1 cup Greek Yogurt
  • 2 T lemon juice
  • flakey sea salt

Directions

  • Preheat oven to 525. Line a baking sheet with tinfoil
  • Slice one of the lemon halves into 1/4 inch rings.
  • In a small bowl, stir the 1/4 c XVOO, hawaij and cumin. Place the sweet potatoes onto the baking sheet, cut side up. Brush the tops with the mixture you just made until gone. Put the sweet potatoes cut side down. Put the 1/2 lemon plus the rings onto the baking sheet. Roast for 20 minutes.
  • After 20 minutes remove lemon from baking sheet and let cool.
  • Return potatoes to oven for 20 additional minutes.
  • Finely chop the roasted lemon rings. In a bowl, add lemon pieces, oil, mint, parsley, shallot, garlic, salt and pepper. Stir.
  • In another bowl, stir yogurt, lemon juice and salt.
  • When the potatoes are done, place potatoes on platter, cut side up. Place relish on top of each one. Serve with yogurt sauce.


Monday, May 26, 2025

Easy Bundt Cake - Poppy Seed Almond Cake

 Sometimes I am in the mood for cake, but I don't want to have to make a cake and frost it to.

I love Bundt cakes as they are easy and often don't require frosting.




Poppy Seed Almond Bundt Cake

Measure everything and have it available.

Bundt Pan that holds 12 cups of batter

Spray the pan with Baker's Joy - be generous

2 1/2 c sugar

2 T poppy seeds

1 1/2 t baking powder

1 t Diamond Crystal kosher salt

3 c all purpose flour

1 1/2 c milk (I used almond milk)

1 1/3 c canola oil

3 large eggs

1 1/2 t vanilla

1 1/2 t almond extract


Preheat oven to 350

Combine sugar, poppy seeds, baking powder, salt and flour into a mixing bowl (I use a Kitchenaid mixer with the paddle). Add wet ingredients of milk, oil, eggs and both extracts. Beat on low to combine and then stir for 2 minutes. Scrape the bottom!

Fill pan and bake 80-90 minutes.

Let the cake cool on a rack.

Glaze:

3/4 powdered sugar

1/4 lemon juice (or orange juice)

2 t butter - melted!

1/2 t vanilla extract

1/2 t almond extract.

Stir together and brush on the cake.

Here is the pan I used:

Star Of David Bundt® | Holiday Bakeware | Nordic Ware


Thursday, April 10, 2025

Charoset - Date

 Charoset!


1 pound dark raisins

8 oz pitted dates

2 cups water

2 T honey


Place raisins and dates in bowl and cover with water and let stand for an hour.

Add honey.

Chop fine in a food processor - in small batches

Spoon into saucepan and simmer for about an hour

Remove and let cool.


Friday, February 21, 2025

Sweet Potato Nachos

 Sometimes a dinner is a BIG hit. This dinner was a big hit.


Ingredients

  • 4-5 sweet potatoes; washed; cut lengthwise into wedges (I keep the skins on)
  • 2 T EVOO
  • 2 t onion powder
  • 2 t paprika
  • 1 t chili powder
  • 1 t ground cumin
  • 1 t garlic powder
  • 1/2 t oregano
  • 1 can (15 oz.) of black beans, drained and rinsed.
  • 3/4 c shredded sharp cheddar cheese
  • 1/2 c shredded pepper jack cheese
  • 1 large avocado
  • Juice of 1 lime
  • cilantro (2 T, chopped)
  • scallions, chopped

Directions

  1. Preheat oven to 425
  2. In a large bowl, toss the sweet potatoes, 1 T EVOO, salt and pepper.
  3. On a large, rimmed baking sheet, arrange the sweet potatoes in a single layer. Bake 15-20 min.
  4. In a small bowl, stir together 1 T EVOO, onion powder, paprika, chili powder, cumin, garlic powder, cumin, and oregano. Drizzle over the potatoes. Bake the potatoes another 15-20 minutes. 
  5. Scatter the black beans over the sweet potatoes and cover with the cheeses. Bake 5-10 minutes.
  6. In a small bowl, combine the avocado, lime juice and cilantro. Mix well. Add salt if needed.
  7. Top nachos with avocado. Add scallions.

Tuesday, February 18, 2025

Cauliflower Kasha Varnishkes

 Sometimes I stumble on a great recipe. Take a chance. 


Ingredients

  • 1 large cauliflower (or two small ones), cut into bit size pieces
  • 5 T extra virgin olive oil
  • 2 t kosher salt
  • freshly ground pepper
  • 1 large yellow onion, thinly sliced into half moons
  • 1 cup Kasha
  • 1 large egg
  • 2 cups vegetable stock


Directions

  • Preheat oven to 425. 
  • Line a large baking sheet with aluminum foil.
  • Spread the cauliflower bits on the baking sheet with 2 T of the olive oil, 1 teaspoon of the salt and some freshly ground pepper. Roast for 25 minutes. Check on it half way and flip the cauliflower.
  • While the cauliflower is roasting, heat 2 T of the oil in a sauté pan. Add the onions and a bit of salt. Sauté for 25 minutes until the onions are caramelized. Stirring occasionally.
  • Remove the onions and place them in a bowl. 
  • In a bowl, place the kasha and beaten egg and stir. All the grains should be coated. Heat the sauté pan up with 1 T of oil. When hot add the kasha and eggs and cook over medium high heat for 2-4 minutes until the grains are dried. Stir to keep kasha from lumping. Add stock, salt and pepper and bring to boil. Cover and reduce heat to low and cook for 10 minutes until liquid is mostly gone. 
  • Then turn off heat, keep cover on for 10 minutes and steam.
  • In a large serving bowl, put the kasha, roasted cauliflower and onions together and stir.
  • Serve