Sweet Potato Nachos

 Sometimes a dinner is a BIG hit. This dinner was a big hit.

Ingredients

• 4-5 sweet potatoes; washed; cut lengthwise into wedges (I keep the skins on)
• 2 T EVOO
• 2 t onion powder
• 2 t paprika
• 1 t chili powder
• 1 t ground cumin
• 1 t garlic powder
• 1/2 t oregano
• 1 can (15 oz.) of black beans, drained and rinsed.
• 3/4 c shredded sharp cheddar cheese
• 1/2 c shredded pepper jack cheese
• 1 large avocado
• Juice of 1 lime
• cilantro (2 T, chopped)
• scallions, chopped

Directions

1. Preheat oven to 425
2. In a large bowl, toss the sweet potatoes, 1 T EVOO, salt and pepper.
3. On a large, rimmed baking sheet, arrange the sweet potatoes in a single layer. Bake 15-20 min.
4. In a small bowl, stir together 1 T EVOO, onion powder, paprika, chili powder, cumin, garlic powder, cumin, and oregano. Drizzle over the potatoes. Bake the potatoes another 15-20 minutes. 
5. Scatter the black beans over the sweet potatoes and cover with the cheeses. Bake 5-10 minutes.
6. In a small bowl, combine the avocado, lime juice and cilantro. Mix well. Add salt if needed.
7. Top nachos with avocado. Add scallions.