This recipe was given to me by my mom. When I was little we grew zucchini's in the garden, and they looked like baseball bats. Here is one way to use alot of zucchini (especially if you make two or three batches).
It is dairy free!
3 cups zucchini (NOT peeled, ends cut off)
1 1/2 cups canola oil
3 cups sugar
3 large eggs
4 t vanilla
4 1/2 cups flour
1 1/2 t. baking soda
1 /2 t. baking powder
4 1/2 t cinnamon
3/4 c nuts (walnuts or pecans) (Optional)
Preheat oven to 350.
Combine all ingredients in large mixing bowl. Don't over mix. Bake at 350 for 70 minutes. Check for doneness with a toothpick.
It can be made into muffins - bake for 20 minutes.
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