Rosh Hashana Menus

This year we are hosting Erev Rosh Hashana for seven and then the second day for ten.  The second day is going to be a completely vegetarian menu!

Here are the two menus:

Wednesday Night:
Two Homemade Round Challahs with NO raisins
Honey
Vegetarian and Meat Knishes
Gazpacho (too hot to make chicken soup)
Roasted Red Pepper Dip
Chick Pea Salad
Gefilte Fish (optional course)
Persian Chicken in Tomato Sauce
Persian Basmati Rice
Mushroom Tart
Roasted Carrots
Fruit
Apple Pie (homemade from the Pie and Pastry Bible)
Lemon Tart (homemade)
Pastry tray with maple brownies, salted chocolate chip cookies and rugelach

Friday Late Lunch
Two Homemade Round Challahs with NO raisins
Honey
Vegetarian Knishes
Gazpacho (too hot to make chicken soup)
Roasted Red Pepper Dip
Persian Carrot Salad
Rice with Lentils and onions
Glazed sweet potato
slow roasted tomatoes
Potato Kugel
Carrot Kugel (made by our guests)
Fruit
Lemon Tart
Chocolate Mousse
Pastry tray with maple brownies, salted chocolate chip cookies and rugelach