Saturday, April 12, 2014

Pesach Planning - Seders

I am taking a break from cleaning, and about to start my cooking, but first I had to share my Seder Menus with you.

SEDER #1

Gefilte Fish (not homemade) served with horseradish
Chicken Soup with Matzo Balls (From the Temple Emanuel Sisterhood Cookbook - only a few left)
Carrot Consomme for the vegetarian
Charoset #1 (Apples, nuts and wine)
Charoset #2 (Dates, raisins and nuts - recipe from Leslie Weitzman)
Orange Chicken (recipe from Kosher By Design - Passover)
Mushroom Lasagna (recipe from Eric Freeman-Poli)
Carrot Pudding (recipe from Simple Seders)
Roasted Potatoes
Fruit
Brownies
Mandelbrot

SEDER #2
Gefilte Fish (not homemade) served with horseradish
Chicken Soup with Matzo Balls (From the Temple Emanuel Sisterhood Cookbook - only a few left)
Carrot Consomme for the vegetarian
Charoset #1 (Apples, nuts and wine)
Charoset #2 (Dates, raisins and nuts - recipe from Leslie Weitzman)
BBQ Chicken (Recipe from Carol Gerwin)
Mushroom Lasagna (recipe from Eric Freeman-Poli)
Side dish from a guest
Potato Puff  (From the Temple Emanuel Sisterhood Cookbook)
Tzimmes (recipe from Simple Seders)
Fruit from a guest
White Chocolate Matzoh
Flour less Chocolate Tart (from Kosher By Design - Passover)

Some other treats that I will be making will be chocolate covered matzoh and passover granola, both recipes available from the Temple Emanuel Sisterhood Cookbook, but I acquired them from long time friends.  I also will make Martha Stewart's Chocolate Chip Cookies for Passover.

Let me know which recipes you would like posted, and I will post them for you!

Gotta get back to my cleaning and cooking!


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