I know, I am late. . . . . . however, my to do list was long and yesterday was too nice to stay inside.
This year's menu:
Hummus
Pickles and Olives
Homemade Challah
Knishes from the Butcherie (Beef Knishes and Kasha Knishes)
Pigs in a Blanket
Canned Cranberry Sauce
Cranberry Orange Relish
Pickled Cranberries
Turkey
Gravy
Tuscan Beans with Sage from Moosewood
Stuffing
Sweet Potato with Marshmallow
Cauliflower and Carrots
Stir Fried Veggies
Green Beans with Crispy Shallots from Kosher By Design
And dessert:
Fruit
Apple Pie from the Pie and Pastry Bible
Pumpkin Pie from the Pie and Pastry Bible
Candied Cranberry Chocolate Tart from Bon Appetite 1999
Mae's Chocolate Pie
Maple Brownie with White Chocolate Chips
Chocolate Brownies
Rugelach
Pumpkin Bread
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