Corn and Tomato Pizza

This is a great pizza and easy to make:

First step is to make the pizza dough using this recipe.  This recipe makes enough dough for two pizzas that will fit on a traditional sized pizza stone.  I have two stones.  Be sure to place the stones in a cold oven and then preheat the oven and the stones to 400.

Ingredients

28 oz can chopped tomatoes, drained
2 cups corn (frozen corn that is thawed)
1/4 cup freshly sliced basil
salt
pepper
2 cups shredded mozzarella cheese
1 1/2 cups shredded Asiago cheese

In a bowl combine the tomatoes, corn, basil, salt and pepper.  Stir.

Put each pizza round on a stone, which is spread with some cornmeal to prevent sticking.

Spread one cup of mozzarella cheese on each pizza dough, followed by 3/4 cup of asiago cheese on each dough circle.

Spread half the corn and tomato mixture on top of each round.

Place in a 400 degree oven for 25 minutes.