Friday, December 1, 2017

Baked Stuffed Potatoes

Another family favorite.

6 baking potatoes (washed and dried)

1 c shredded cheddar cheese
1/4 c unsalted butter (cut into four tablespoons)
salt
pepper
Bacos (fake bacon bits)
Splash of milk

Preheat oven to 350.  Take the tried potatoes and stab them 6-8 times with a fork.  Bake for one hour.

After an hour, take the potatoes out.  Cut each potato in half, and then while holding the potato half in a pot holder scoop out the insides of each potato into a glass bowl.  Stir in cheese, butter, salt, pepper and bacos into the potato in the bowl.  Line a baking sheet with tin foil.  Heat oven to 400.  Take the potato mixture and put some in each potato skin, and place on baking sheet.  Bake for 20 minutes.

I like to top with some sliced scallions while my husband likes to top with salsa.

Serve with a side of broccoli.

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