Another family favorite.
6 baking potatoes (washed and dried)
1 c shredded cheddar cheese
1/4 c unsalted butter (cut into four tablespoons)
salt
pepper
Bacos (fake bacon bits)
Splash of milk
Preheat oven to 350. Take the tried potatoes and stab them 6-8 times with a fork. Bake for one hour.
After an hour, take the potatoes out. Cut each potato in half, and then while holding the potato half in a pot holder scoop out the insides of each potato into a glass bowl. Stir in cheese, butter, salt, pepper and bacos into the potato in the bowl. Line a baking sheet with tin foil. Heat oven to 400. Take the potato mixture and put some in each potato skin, and place on baking sheet. Bake for 20 minutes.
I like to top with some sliced scallions while my husband likes to top with salsa.
Serve with a side of broccoli.
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