Tried this new recipe for Passover. Passover breakfast is always a challenge in our house since we normally eat cereal, and we have a few choices. Passover means no ready to eat food in our house, and things need to be prepared. Three out of four of us eat matza brie. . . . . no one likes the Passover pancakes (homemade or from a mix) and we all agreed the $7.99 box of Passover waffles was the worst waffle we ever ate.
Ingredients:
2 ripe bananas
4 eggs
1/2 cup almond butter
1 t vanilla (KFP)
1 cup chocolate chips
maple syrup
vegetable/canola oil
Place the bananas, eggs, almond butter and vanilla into the food processor with the "s" blade and process until smooth. Pour into bowl and add chocolate chips and stir.
Heat griddle over low to medium heat. Heat oil. Pour 1/4 cup of batter onto hot griddle and cook on one side for 2-3 minutes. Flip and cook for an additional minute and move to cookie sheet. (You can keep the prepared pancakes in a warm oven until batter is gone.) Continue.
Serve with maple syrup and a berry salad on the side.
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