Friday, December 14, 2018

Homemade Chicken Nuggets

About 30 minutes from start to finish

Ingredients:

  • 1 pound of skinless chicken breast cutlets (thin)
  • 1 T canola oil
  • 3 large eggs, lightly beaten
  • 1 cup panko
  • salt
  • pepper
  • 1/2 cup flour
  • cooking spray
Directions
  • Preheat oven to 400 degrees.
  • Cut chicken into two inch pieces.
  • Spread panko on a rimmed cookie sheet and bake until golden - 4 minutes - watch carefully
  • Transfer to dish and stir 1/2 t salt, pepper and drizzle with oil and put in pie plate
  • Place flour in a separate pie plate
  • Put beaten eggs in a separate pie plate
  • Turn heat up to 450 degrees.
  • Put tinfoil on cookie sheet and spray with Pam.
  • Coat chicken pieces in flour, shaking off extra flour, then dredge in egg, and then coat in panko, pressing so it sticks.  Place finished nuggets on cookie sheet. 
  • Bake for 12 minutes (flip halfway through)
  • Serve with ketchup.

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