Maple Scones

Ingredients

2 cups AP Flour
1 T Baking Powder
3/4 t salt
4 T cold butter - cut into small pieces.
3/4 c half and half
1/4 c  real maple syrup

2 T butter, melted
2 T real maple syrup

Instructions:
Preheat oven to 425.  Lightly grease a baking sheet.

Combine flour, baking powder and salt in a food process.  Put butter into the food processor and process until mixture resembles coarse crumbs.

Blend half and half and 1/4 cup of maple syrup together and pour into processor. 

Flour a pastry mat, and turn the dough onto the mat.  Roll 1/2 thick and cut with a biscuit cutter (3-4 inch rounds).  Place on baking sheet.  Continue until dough is gone.

Stir together the melted and butter and 2 T of maple syrup.  Brush on top of each scone.

Bake 14 minutes (scones will be golden).

Remove scones and cool for 15 minutes on wire rack.

Eat.