Zoodles - A different recipe - Summer Veggie Zucchini Noodles with Burrata

 Last night I tried a new recipe from SkinnyTaste - One and Done.  I adapted it a bit due to ingredients, but it was an easy, quick dinner for the family.  Three out of three of us liked it.  This recipe serves three.

Ingredients:

1 T extra virgin olive oil

1 clove garlic, sliced

2 c sliced grape tomatoes (OR 1 cup sliced grape tomatoes and 1 cup sliced asparagus)

3/4 t kosher salt

pepper

1 cup baby spinach

2 small zucchini's (14 oz total) spiralized.

1/4 c freshly grated parmesan cheese

4 oz burrata ball, sliced into three

2 T chopped fresh basil

Instructions

Heat a large skillet over high heat and add 1/2 T of oil and garlic and cook for 30 seconds, until golden.  Add tomatoes, 1/4 t salt and pepper.  Cook three minutes.  Add spinach and cook for 1 minutes and transfer to a medium glass bowl.

In the pan, put the remaining oil, zucchini noodles, remaining salt and pepper and cook for 2 minutes over high heat.  

Divide noodles over 3 plates, top with vegetables, parmesan, burrata and basil and serve.