As some of you know, I am a planner. I like to plan our meals and buy what we need at the grocery store once a week.
Friday: Baked Cod with Ritz Cracker topping from Ina Garten's new book and roasted portobello mushrooms for the vegetarian.
Saturday: Orchiette Putensca from Yotam.
Sunday: Burgers/Vegetable burgers with new potato recipe
Monday: Baked Stuffed Potatoes
Tuesday: Homemade Pizza
Wednesday: Leftovers
Thursday: Order Out
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