Weekly Menu for the Weitzman's

 Friday
Homemade Challah
Israeli Salad
Pan fried Haddock
Roasted portobello mushrooms
tater tots
Roasted asparagus

Saturday

Israeli Salad

Twice Baked Potatoes

Steamed Brocoli

Sunday

Halloumi roast with eggplant (from Smitten Kitchen)

Rice prepared in a rice cooker

Monday

Sweet and Sour Meatballs (from Kosher By Design - Passover)

Veggie Balls prepared the same way

Popcorn cauliflower (from Kosher By Design - Passover)

Tuesday

Shrimp Scampi - NY Times Recipe

Tofu Scampi

Rice prepared in a rice cooker

Wednesday

Leftovers

Thursday

Order out - job well done for the week