Friday:
Soup
Baked Feta Pasta (The Tik Tok rage)
Roasted Asparagus
Saturday:
Take out from Juniper in Wellesley
Sunday:
Korean BBQ sirloin tips or tofu
Rice
Roasted carrots with honey and pomegranate molasses
Monday
Smitten Kitchen's sweet potatoes and chickpeas
Green Beans
Tuesday:
Wednesday:
Barefoot Contessa's orchiette (I did use vegetarian sausage)
Last week's dinners:
Friday night
Home made challah and dinner from Dushez
Saturday Night
Smitten Kitchen's Sizzling Beef Bulgogi
Sunday Night - SUPERBOWL
Homemade cornbread
Vegetarian Chili with Chili 9000
Rice
Potato Skins
Hummus with carrots
Sour cream dip with cucumbers
Monday Night
Leftovers
Tuesday Night
Pasta Alfredo - light
Wednesday Night
Omelets
Homefries from Sunlight Cafe
Thursday Night
Dinner from Sweet Greens
