Friday:
Soup
Baked Feta Pasta (The Tik Tok rage)
Roasted Asparagus
Saturday:
Take out from Juniper in Wellesley
Sunday:
Korean BBQ sirloin tips or tofu
Rice
Roasted carrots with honey and pomegranate molasses
Monday
Smitten Kitchen's sweet potatoes and chickpeas
Green Beans
Tuesday:
Wednesday:
Barefoot Contessa's orchiette (I did use vegetarian sausage)
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