Thursday, February 18, 2021

Weitzman's Meals for the Week

 Friday:

Challah

Soup

Baked Feta Pasta (The Tik Tok rage)

Roasted Asparagus


Saturday:

Take out from Juniper in Wellesley


Sunday:

Korean BBQ sirloin tips or tofu

Rice

Roasted carrots with honey and pomegranate molasses


Monday

Smitten Kitchen's sweet potatoes and chickpeas

Green Beans


Tuesday:

Homemade pizza


Wednesday:

Barefoot Contessa's orchiette (I did use vegetarian sausage)

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