Strawberry Mousse (Kosher for Passover; and dairy free)

 

Strawberry Mousse

Ingredients

 

• ·         1 quart of strawberries
• ·         1 ½ c sugar – divided
• ·         3 egg whites
• ·         1 tsp lemon juice

Instructions

• ·         Puree strawberries in food processor with ½ c sugar.
• ·         In mixer, beat egg whites until stiff.  Gradually add 1 c sugar and 1 t lemon juice.
• ·         Add strawberries and whip 10 minutes.  Watching to see if mixture is firm.
• ·         Pour into container and freeze.
• ·         Take out 15 min before serving