Another year is rolling in for Jewish people around the world. Again, we will not be celebrating as we normally did before Covid 19.
EREV MENU
2 homemade Challah
Chopped liver from New England Soup Factory
Chicken Soup (Matza balls also, but made separate) from the Temple Emanuel Sisterhood Cookbook
Vegetarian Soup from the New England Soup Factory
Hummus
Red Pepper Dip (from the Persian Bride Cookbook)
Chicken cutlets
Chickpea Bake
Instant Pot Potato Kugel
Roasted Asparagus
Dessert from “The Tray” - listed below
DAY 1 - served on the porch
Chopped Liver (see above)
Soup (see above)
Hummus
Red Pepper Dip
Knishes from The Butcherie in Brookline
Chicken from the Barefoot Contessa
BBQ Tofu
Basmati Rice with Carmelized onions and lentils and potatoes (from the Persian Bride Cookbook)
Guest is bringing vegetable
Fruit
Dessert from “The Tray”
Day 2 - Guesting, but bringing desserts
THE TRAY
Strawberry Whip (see my blog)
Chocolate Rugelach
Butterscotch Blondies
Zucchini Bread
Honey Cake Biscotti from The Kosher Holiday Baker
Chickpea Flour Cookies from The Persian Bride
Salted Chocolate chip cookies
Persian Red Pepper Dip
The Making of the soup
Zucchini bread
Hone Cake Biscotti
Butterscotch Blondies
Chocolate Rugelach
The making of the matza balls
Salted Caramel Chocolate Chip Cookies
Challah
Chickpea Flour Cookies
