Rosh Hashana - Pandemic Year 2

 Another year is rolling in for Jewish people around the world.  Again, we will not be celebrating as we normally did before Covid 19.  

EREV MENU

2 homemade Challah 

Chopped liver from New England Soup Factory

Chicken Soup (Matza balls also, but made separate) from the Temple Emanuel Sisterhood Cookbook 

Vegetarian Soup from the New England Soup Factory

Hummus

Red Pepper Dip (from the Persian Bride Cookbook)

Chicken cutlets

Chickpea Bake

Instant Pot Potato Kugel

Roasted Asparagus 

Dessert from “The Tray” - listed below

DAY 1 - served on the porch

Chopped Liver (see above)

Soup (see above)

Hummus

Red Pepper Dip

Knishes from The Butcherie in Brookline

Chicken from the Barefoot Contessa

BBQ Tofu

Basmati Rice with Carmelized onions and lentils and potatoes (from the Persian Bride Cookbook)

Guest is bringing vegetable 

Fruit

Dessert from “The Tray”

Day 2 - Guesting, but bringing desserts

THE TRAY

Strawberry Whip (see my blog)

Chocolate Rugelach

Butterscotch Blondies

Zucchini Bread

Honey Cake Biscotti from The Kosher Holiday Baker

Chickpea Flour Cookies from The Persian Bride

Salted Chocolate chip cookies

Persian Red Pepper Dip

The Making of the soup

Zucchini bread

Hone Cake Biscotti

Butterscotch Blondies

Chocolate Rugelach

The making of the matza balls

Salted Caramel Chocolate Chip Cookies

Challah

Chickpea Flour Cookies