Monday, September 6, 2021

Rosh Hashana - Pandemic Year 2

 Another year is rolling in for Jewish people around the world.  Again, we will not be celebrating as we normally did before Covid 19.  

EREV MENU
2 homemade Challah 
Chopped liver from New England Soup Factory
Chicken Soup (Matza balls also, but made separate) from the Temple Emanuel Sisterhood Cookbook 
Vegetarian Soup from the New England Soup Factory
Hummus
Red Pepper Dip (from the Persian Bride Cookbook)
Chicken cutlets
Chickpea Bake
Instant Pot Potato Kugel
Roasted Asparagus 
Dessert from “The Tray” - listed below

DAY 1 - served on the porch
Chopped Liver (see above)
Soup (see above)
Hummus
Red Pepper Dip
Knishes from The Butcherie in Brookline
Chicken from the Barefoot Contessa
BBQ Tofu
Basmati Rice with Carmelized onions and lentils and potatoes (from the Persian Bride Cookbook)
Guest is bringing vegetable 
Fruit
Dessert from “The Tray”

Day 2 - Guesting, but bringing desserts

THE TRAY
Strawberry Whip (see my blog)
Chocolate Rugelach
Butterscotch Blondies
Zucchini Bread
Honey Cake Biscotti from The Kosher Holiday Baker
Chickpea Flour Cookies from The Persian Bride
Salted Chocolate chip cookies

Persian Red Pepper Dip

The Making of the soup

Zucchini bread

Hone Cake Biscotti

Butterscotch Blondies

Chocolate Rugelach

The making of the matza balls

Salted Caramel Chocolate Chip Cookies

Challah

Chickpea Flour Cookies


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