Found a new recipe that Naomi and I liked.
Chicken with Rosemary and White Wine
2 T butter or margarine
1 T extra virgin olive oil
Kosher salt
Pepper
2 chicken legs
3/4 c white wine
2 sprigs of fresh rosemary
2 cloves of garlic, cut in half
Instructions
Season chicken with salt and pepper on both sides. Melt margarine and oil in large skillet (with a cover). Once melted add chicken and brown on both sides. Season again with salt and pepper. Add wine, rosemary and garlic. Cover and let simmer for 30 minutes.
Serve hot.
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