When I was growing up, my parents were friendly with two sisters, Mae and Diane. Both were amazing cooks, and Christmas was a FEAST. Diane would host. Mae would bring dessert. Diane made baked ziti for an appetizer! There were cannolis for dessert. Mae often made the cover of Bon Appetit, including this one. It was amazing.
However this chocolate pie is much easier to make!
Ingredients:
1 frozen pie crust
1 1/2 c sugar
6 oz semi sweet chocolate
4 eggs
2 sticks butter
2 tsp vanilla
Directions:
Bake pie crust and let cool
Melt chocolate and butter together. Put in mixer, and add sugar. Mix. Add four eggs and vanilla and have the stand mixer mix for 5 minutes (I use the whisk attachment). Pour into crust. Put in fridge.
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