Friday, May 8, 2026

Adeena’s Cucumber and Apple Salad

 Cucumber and Apple Salad


1/3 c apple cider vinegar 

2 T sugar

1 t kosher salt

1/4 c extra virgin olive oil 

12 small Persian cucumbers or two large English cucumbers

2 medium apples (crispy), peeled

1/4 red onion

2 T fresh dill, chopped


Mix

In a small microwave safe bowl, heat the vinegar foe 30 seconds in the microwave. Whisk in sugar and salt. Then the oil and set aside.

Slice thinly the cucumbers. Quarter and core the apples. Slice thinly. Slice the red onion thinly. Toss all into a large bowl with the fresh dill.

Add dressing and toss again.

Add salt if you need it.


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