Amazing Dinner at Thistle Hill - SUPER YUMMY

Shared Among Four people:

SPICED NUTS & SEEDS
FRIED FENNEL
GREEN PEA FALAFEL
HOUSE MADE PICKLED VEGETABLES
ZUCCHINI PANCAKES
Octapus

Salad Course:
SPRING LETTUCES fresh herbs, apple tree dairy goat cheese, citrus dressing
CHOPPED ROMAINE cucumbers, radishes, feta, mint, yogurt dressing
SHAVED MARKET SALAD: kale, beets, carrots, apples, sunflower seeds, herb vinaigrette

Main Course:

Gnocci (Adam)
Muscles (Jeff)
Rib Eye Steak (Stacey)
Diver Scallops (Stephanie)

Desserts:
Cinnamon - Chocolate Panna Cotta
Cookie dish
Goat Cheese yummy thing
Savory Buttermilk Buscuit with salted brown sugar mascarpone!

More later!