Delicious Chicken Recipe

 Found a new recipe that Naomi and I liked.

Chicken with Rosemary and White Wine

2 T butter or margarine

1 T extra virgin olive oil

Kosher salt

Pepper

2 chicken legs

3/4 c white wine

2 sprigs of fresh rosemary

2 cloves of garlic, cut in half

Instructions

Season chicken with salt and pepper on both sides. Melt margarine and oil in large skillet (with a cover). Once melted add chicken and brown on both sides. Season again with salt and pepper. Add wine, rosemary and garlic. Cover and let simmer for 30 minutes.

Serve hot.

Air Fried Flounder

 My kids and I love flounder and haddock. Here is an easy and delicious recipe to try if you have an air fryer.

Ingredients

1 pound of haddock or cod; cut into four pieces
salt

pepper
2 T all purpose flour
2 large eggs
1/2 c panko
1 t onion powder
1 teaspoon Old Bay seasoning

Instructions:

Preheat air fryer to 400 degrees and spray the basket with Pam.

Season fish on both sides with salt and pepper.

I use these trays to set up the cooking process.

I put the flour in tray one.

I put the eggs in tray two and scramble them.

I put the panko, onion powder and Old Bay spice in the third tray and stir to combine.

I then put one piece of fish in the flour then tap off the extra; then I dip that fish (both sides) into the egg (both sides), and then finally the panko (both sides). I do this for all four pieces of fish.

I put the fish into the air fryer for 10 minutes; after 10 minutes I flip and then cook for another 6 minutes.

Delicious!