This time we took my parents and the kids. . . . and it was fabulous!
For starters we had - grilled asparagus, green pea falafel, zucchini pancakes and fried fennel. All were excellent. Both kids loved the fennel.
Salad - (1) Romaine salad with tristar strawberries (my favorite strawberry); (2) roasted red beet salad and (3) peach and buratta cheese salad (which was superb).
Dinner
Mark had the grilled octopus and loved it. . . . . ate the whole thing, except for two bites (one for me and one for my dad)
Papa - HAND MADE PAPPAREDELLE braised Fazio Farms rabbit, hen of the woods mushrooms, fava beans, peas, mint, pecorino
Adam - the best vegan burger he has ever had
Grandma -The trout
Naomi - the gratin, but Dave noticed that she did not like it, and asked if Rebecca could make a grilled cheese sandwich . . . . nice save Dave!!!!!
Me - Sea Bass - yummy
Desserts - one of everything! The cookie plate (one sandwich cookie, one biscotti and one vanilla wafer all homemade) with steamed caramel milk; two chocolate panna cottas (one for each kid), goat cheese tart with fresh blueberries and honey (to die for), buttermilk biscuit with rhubarb and the dessert special - fresh berry compote, which we all loved!!!!
A great dinner! It was nice for the kids and us to see Rebecca. The kids can't wait to go back again. Dave was really nice, and let Mark follow him outside to watch him work the awning.
Thanks for a great dinner!
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