Trying to do a better job planning Pesach this year. This year I turned to Excel and typed up my proposed menus including every breakfast and every snack that I need to serve. I had already poured over many cookbooks to decide which recipes would be made Pesach 2013, and which would have to wait around for a different year. I then entered EVERY ingredient into the spreadsheet. I then took the grocery list to Stop and Shop yesterday and the Butcherie today. I have prepped a couple of spaces in the kitchen for the food. A couple of spaces in the fridge and freezer.
Bought a few new things this year, and one of our old favorites:
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