Monday, January 25, 2021

Weekly Menu for the Weitzman's

 Friday
Homemade Challah
Israeli Salad
Pan fried Haddock
Roasted portobello mushrooms
tater tots
Roasted asparagus

Saturday
Israeli Salad
Twice Baked Potatoes
Steamed Brocoli

Sunday
Halloumi roast with eggplant (from Smitten Kitchen)
Rice prepared in a rice cooker

Monday
Sweet and Sour Meatballs (from Kosher By Design - Passover)
Veggie Balls prepared the same way
Popcorn cauliflower (from Kosher By Design - Passover)

Tuesday
Shrimp Scampi - NY Times Recipe
Tofu Scampi
Rice prepared in a rice cooker

Wednesday
Leftovers

Thursday
Order out - job well done for the week

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