Cardamom Chickpea Cookies

 Another great recipe from the cookbook, Persian Food from the Non Persian Bride.

Ingredients:

2 cups chickpea flour

2 T all purpose flour

1 1/4 c powdered sugar

1 T cardamom

1 1/2 sticks of butter (or parve butter)

Directions

• Preheat oven to 350 degrees. Put a silpat on a sheet pan.
• Combine everything but the butter
• Melt the butter (on the stovetop or in the microwave)
• Mix melted butter into the dry ingredients. It will be VERY dry.
• Press the dough together and flatten to about an inch thick. Use a small cookie cutter (about an inch big) to cut out cookies and place an inch apart on the sheet pan.
• Bake 15 minutes; cool on wire racks. Cookies are very delicate and crumble easily.