Grandma’s
Pumpkin Bread
(makes 3
loaves)
Ingredients:
3 cups sugar
1 cup vegetable
oil
1 can pumpkin
puree
2/3 cups water
4 eggs
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking
soda
3 1/3 cups
flour
Instructions:
preheat the
oven to 350 F
in a stand
mixer, combine: sugar, oil, pumpkin, water, and eggs
in a separate
mixing bowl, combine: salt, cinnamon, nutmeg, baking soda, and flour
slowly add the
dry ingredients (flour mixture) into the stand mixer. stir just until combined
Spray 3 loaf
pans. divide batter evenly between both pans.
bake for
approximately 45-1 hour. i usually set the time for 35 minutes and if the edges
are browning too quickly, i cover the loaves with foil and reduce the heat to
325 F for the remaining time.
