Grandma’s Pumpkin Bread

 

Grandma’s Pumpkin Bread

 

(makes 3 loaves)

 

Ingredients:

 

3 cups sugar

1 cup vegetable oil

1 can pumpkin puree

2/3 cups water

4 eggs

1 1/2 tsp salt

1 tsp cinnamon

1 tsp nutmeg

2 tsp baking soda

3 1/3 cups flour

 

Instructions:

 

preheat the oven to 350 F

 

in a stand mixer, combine: sugar, oil, pumpkin, water, and eggs

 

in a separate mixing bowl, combine: salt, cinnamon, nutmeg, baking soda, and flour

 

slowly add the dry ingredients (flour mixture) into the stand mixer. stir just until combined

 

Spray 3 loaf pans. divide batter evenly between both pans.

 

bake for approximately 45-1 hour. i usually set the time for 35 minutes and if the edges are browning too quickly, i cover the loaves with foil and reduce the heat to 325 F for the remaining time.