Spaghetti with garlic and lemon sauce - three out of four Weitzman's give it a thumbs up!

It is not every night that we can get EVERYONE to agree on the success of dinner.  However, it is rare when THREE out of FOUR of us give it a THUMBS UP.

Here is the recipe:

1 pound of spaghetti
1/2 c olive oil
4 cloves of garlic, minced
2 lemons, - zest of
3 T fresh lemon juice
1 1/2 t salt
Pepper

Cook pasta until done.  Reserve 1/2 cup of cooking water.  Drain pasta.

In a large skillet, heat the olive oil over medium heat.  Add garlic and cook for 3 minutes - stir.  Add lemon zest, lemon juice, salt and pepper.  Stir.  Add 1/2 cup of the pasta water.  Bring to a quick boil.  Toss pasta into skillet.

Serve