Layers of Love Chocolate Brownies

Another great recipe this week!

Layers of Love Chocolate Brownies  - makes 16 yummy bars

The kids can’t take them to school because the brownies are too gooey.  Had to bring them to work.

¾ cup all-purpose flour

¾ cup baking cocoa
¼ t. salt
1 stick of butter, cut into pieces
½ c granulated sugar
½ c. brown sugar
3 large eggs, divided
2 t. vanilla
1 c. chopped pecans
¾ c white morsels (I used cappuccino, since I didn’t have white)
½ c caramel ice cream topping
¾ c semi-sweet chocolate morsels

 

Preheat oven to 350 degrees.  Grease 8 inch square baking pan.
 
Combine flour, cocoa and salt in bowl. 
 
Beat butter and both sugars in mixer until creamy.  Add TWO eggs, beating well.  Add vanilla and mix. 
 
Gradually add in flour mixture.  Mix til combined. 
 
Put ¾ c of batter into a measuring cup.
 
Pour the rest of the batter into the pan.  Sprinkle with nuts and cappuccino chips.  Drizzle caramel topping over the top.  Beat remaining egg and batter in mixer until light in color.  Stir in semi-sweet morsels.  Spread over caramel topping.
 
Bake for 30-35 minutes or until center is set.  Cool in pan on wire rack.  Cut into bars.