Rugelach

A family friend gave me this recipe a few years ago, and my family loves it!

1 c flour
2 sticks butter
1/2 lb cream cheese
one package of mini chocolate chips
Cinnamon and sugar

Combine flour, butter and cream cheese in food processor.  Wrap ball of dough in plastic wrap.  Refrigerate 8 hours.  Cut in half.  Roll out two thin circle.  Spread 1 cup of mini chocolate chips onto each circle and press them into the dough.  Sprinkle with cinnamon and sugar.  Cut with pizza cutter into wedges (I like doing more than 16 wedges, use your judgement).

Roll up each wedge from the outside to the center.

Place on greased baking sheet.

Sprinkle again with cinnamon and sugar.

Bake 350 degrees for 15-20 minutes - until golden brown.