Tuscan Beans with Sage

Another winner for a vegetarian main dish (and parve, so can be served with meat):

Tuscan Beans with Sage
1 T chopped fresh sage
6 garlic cloves, minced
1 T olive oil
28 oz can chopped/diced tomatoes, drained
1 1/2 T lemon juice
2 15 oz cans of cannellini beans (drained and rinsed)
salt
pepper

In a large pot, heat the olive oil, then add sage and garlic.  Cook for 1-2 minutes over medium heat.  Add tomatoes, lemon juice and beans.  Cook for 10 minutes.  Add salt and pepper. Serve now or chill and serve later.