Basic Pesto

1. 2 cups packed fresh basil leaves.
2. 2 cloves garlic.
3. 2 T pine nuts, roasted
4. 6 T extra-virgin olive oil, divided.
5. Kosher salt and freshly ground black pepper, to taste.
6. 1/2 cup freshly grated Pecorino cheese.

In a food processor, combine the garlic and the pinenuts.  Add the basil and process.  Slowly add the olive oil.  Add salt and pepper and the cheese.

Put on hot pasta.