Grilled Zucchini and Basil Salad

Ingredients

1. 4 medium zucchinis; halved then cut diagonally
2. ½ cup hazelnuts; chopped
3. 3 oz Parmigiano-Reggiano, pecorino, sliced thinly
4. 1 cup basil
5. olive oil
6. salt and pepper

1. Heat a grill pan medium high. 
2. Slice the zucchinis in 1/2 inch slices at an angle. Toss in olive oil, salt and pepper.
3. Grill each side just enough to get grill marks but the zucchini are still firm.  About 2 min each side.
4. Let cool in a large salad bowl.
5. Add basil
6. Add hazelnuts
7. Add cheese