Back in our newlywed days where I could cook nearly anything this recipe was an instant favorite of my husband's. Our eldest child doesn't like the flavor profile of this recipe and our youngest would rather eat a burrito.
But 20 years later, this old favorite is still a favorite.
Tortialla Torta
Serves 4
Ingredients
one 16 oz can fat free refried beans
1/2 ripe avocado, chopped
1/2 cup plus 2 T chopped scallions (divided)
salt and pepper
one 10 oz can enchilada sauce
8 6 inch corn tortillas
2/3 cup shredded cheddar cheese
Directions
Preheat oven to 425 degrees F. Coat a 9 inch pie pan with cooking spray.
Combine beans, avocado and and 1/2 c chopped scallions into medium bowl. Add salt and pepper.
Spread 3 T enchilada sauce on pie pan. Place one tortilla on the sauce. Spread tortilla with 1/4 beans and then sprinkle with 1 T cheese. Continue until you run out and on the top tortilla, place sauce and cheese and the 2T chopped scallions.
Coat a sheet of foil with spray. Put foil, spray side down, over the tortillas. Bake for 23 minutes. Cut into four slices.
Serve with a side salad or steamed broccoli.
No comments:
Post a Comment