Steak Tips

Last night was the first time I made steak tips, and they were great!

I made Korean BBQ Steak Tips

Ingredients
Steak Tips
1/2 c maple syrup
1 c tamari
1 T sesame oil
2 T mirin
4 cloves garlic, minced
2 t fresh ginger, grated
1 t chili paste

Combine all ingredients excluding steak tips in a saucepan, and simmer for 8 minutes, stirring occasionly. Remove from heat and bring to room temperature.

Reserve ½ c of BBQ sauce. Pour the rest in a resealable, leak-proof bag with steak tips, and refrigerate 4 hours.

Preheat oven to 400°F.

Bring steak tips to room temperature. Pat steak tips dry with paper towels, and discard all excess marinade.

Preheat large, cast-iron skillet or oven save skillet, and add 1 Tbsp avocado oil. Once oil is hot, sear steak tips on both sides for 1 minute per side.

Place skillet in oven to finish steak tips. Roast for 3-5 minutes, or until meat thermometer reads 125°F when inserted into the thickest part.

Serve with your favorite stir-fried vegetables and rice; the reserved BBQ sauce.