Thursday, June 26, 2014

Pancakes for Dinner

Last night it was just me and my daughter for dinner. . . . so we had BRINNER - Breakfast for dinner.  Homemade pancakes with real Vermont Maple Syrup

1 large egg
1 cup flour
3/4 c milk
1 T baking powder
2 T sugar
1/2 t salt
2 T canola oil
1 t vanilla extract

Beat the egg in a mixing bowl.  Add flour, milk, baking powder, sugar, salt, oil and vanilla.  Stir til mostly smooth.

Heat a large griddle over medium to medium high heat.  Pour some oil onto the griddle and heat til hot.  With a large spoon, pour around 3 T of batter onto the griddle.  Allow some room in between pancakes.  If desired, put four chocolate chips onto each pancake.  Cook until air bubbles appear, and then flip.  Watch carefully!

When the second side is finished, put on a plate.

Serve immediately.  We like real Vermont maple syrup on our pancakes.

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