On Sunday night I had another successful dinner!
I made Adam Kung Pao Chickpeas from the same cookbook which he loved and it made enough for 6 people. The kids and I had the salmon dish. I would double the amount of cucumber salad, since that was also a big hit.
I was surprised to find out that both of these recipes were easy to make. Sometimes when you purchase a restaurant cookbook, not only is the list of ingredients long, but there are too many steps. These two dishes were amazing to eat and great to prepare.
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