BBQ Sauce from scratch

This is Todd English's recipe:

1 T Canola Oil
1 cup of diced onion
2 cloves of garlic, minced
1 1/2 c ketchup
1/4 c soy sauce
1 T sesame oil
1 T honey
1 T Apple Cider Vinegar
1 T Hoisin sauce
1 1/2 tsp fresh ginger, minced
black pepper

Heat oil in sauce pan over medium heat.  Add onion and garlic and cook for five minutes.

Add 1/4 c water and the rest of the ingredients.  Bring to a boil, reduce heat and cook uncovered for 10 minutes.  Stir.  Cool for 10 minutes, and then use immersion blender until sauce is smooth.

EAT!