Hello Ladies and Gentlemen,
I am back from Cabo! Mexico was HOT! We stayed at Cabo Azul in San Jose del Cabo and had a fabulous time. The resort was amazing. So many pools and such a wonderful room. So glad that we picked that hotel.
The highlight of our trip was seeing Adam's sister, who is the Executive Chef at Flora Farms.
Chef Rebecca Weitzman, with Adam and me
I can't remember what drink Adam had, but the Farm Julep was a delightful mix of watermelon, mint, cucumber and very tasty.
Cold beet soup and very tasty
Flora Farm Burrata with tomatoes
on bread - Delicious
Beet salad with hazel nuts and cheese
Millet cakes that were amazing.
Shrimp Cavatelli - OMG
Adam's pasta dish
Roasted sweet potatoes!!!
Guava and Mango Sorbet, handpie with strawberry filling and strawberry and cream ice cream with a pretty cupcake!
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