I purchased Salad Freak this year and every salad I have made has been delicious
.
This salad was AMAZING.
Ingredients
1 small red onion, sliced on a mandoline
2 pints Sungold Cherry tomatoes
6 plums
1 Fresno Chile (which I left on the side)
Cilantro
2 balls of burrata (8 oz total)
1/2 c red wine vinegar
honey
kosher salt
pepper
EVOO (extra virgin olive oil)
Directions
Take the thinly sliced onions and place in a small bowl with the red wine vinegar, a touch of hone and salt and pepper. Let sit.
Cut the tomatoes in half. Thinly slice the plums. Thinly slice pepper on mondoline.
On a large platter, arrange plums and tomatoes. Scatter onions on top. Tear the burrata into bit size pieces and arrange over platter. I put the peppers on the side. Drizzle with oil, sprinkle with a bit of cilantro and season with salt and pepper.
No comments:
Post a Comment