Sunday, February 21, 2010

Yummy Menu

Last night we had guests for dinner, and I went to town. For the first course, I made Oleana's Carrot Puree and spice mix. Delicious. Easy!

Then we had a typical salad.

Then, cranberry wild rice back, with honey glazed carrots and homemade challah. The kids had hot dogs.

Dessert was homemade oreo cake and fresh fruit.

Everyone had a great time and enjoyed the food.

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