Potato Rosti

Dinner was an old favorite - Potato Rosti

1 egg
1/4 cup flour
2 medium baking potatos, peeled and grated
1/2 c grated Gruyere cheese
1/3 cup chopped onion
1/4 t caraway seeds
1/2 t salt
pepper
1 1/2 T butter

In a large bowl, whisk the egg and flour.  Then add the grated potato, the grated cheese and the chopped onion.  Stir to combine.  Add caraway seeds, salt and pepper.

In a 9 inch non stick fry pan, heat over medium heat 1/2 of the butter til it melts.  Add the rosti, and pat it to form one large pancake.  Cook for 10-12 minutes.  When the bottom is dark golden brown, invert the cake onto a plate.  Put the other 1/2 of the butter in the pan.  Once it melts slide the rosti into the skillet and cook the other side for 9 minutes.

When done, put the rosti onto a cutting board and slice into six wedges.

Enjoy.